Choose care methods that suit the material to keep your cookware in good condition.
Before first use
Remove packaging, wash with soapy water and rinse. Check the manual for hob, oven and dishwasher compatibility.
Non-stick coatings or enamel
Choose wooden or silicone utensils and a soft sponge. Avoid abrasive tools. Non-stick coatings are not seasoned in the same way as bare cast iron.
Stainless steel
For persistent marks, use a suitable stainless-steel cleaner as directed. Do not automatically apply methods intended for cast iron.
Bare cast iron
Seasoning and oiling apply only to models that require them. Follow the manufacturer's recommendations.
After cooking
Let cookware cool before washing. Dry it and place protectors between stacked pieces. Avoid heating empty cookware at high power. Maximum temperatures depend on the model.